Summary
This video showcases the process of making homemade bread step by step. It demonstrates mixing water, bread flour, and yeast to create the dough, kneading it, adding salt, and refrigerating. The importance of folding the dough and refrigerating it for optimal consistency is highlighted. The video also includes tips on shaping the dough, preparing the pot for baking, and ensuring a perfect crust by spraying water while baking. Overall, it provides a comprehensive guide to baking delicious bread at home.
Preparing the Dough
Mixing water, bread flour, and yeast, kneading the dough, adding salt, and refrigerating
Folding and Refrigerating
Performing the first and second folding of the dough and refrigerating
Shaping the Dough
Covering a bowl with cloth, shaping the dough gently, and adding flour to prevent sticking
Baking Preparation
Preparing the cast iron pot, baking at 230℃ for 40 minutes, and placing baking paper
Baking the Bread
Cutting the dough, putting it in the hot pot, spraying water, baking, and waiting for it to cool before cutting
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