Summary
The video demonstrates how to make preserved peas that can last up to 10 years. The process involves mixing groats with peas, seasoning with bay leaves and salt, and storing in a glass jar. It is essential to spread salt evenly at the bottom of the jar to allow room for peas to expand. The jar should be tightly sealed and stored in a cool place after preparation.
Preparation and Heating
Preheat the oven to 150 degrees. Empty the packaged groats into a bowl and add peas. Place the bag horizontally in a bottle, stir every 5-10 minutes, and heat at 150 degrees for around 50 minutes.
Adding Spices and Salt
After removing from the oven, spread out the mix to cool for 30-40 minutes. Season with bay leaves, add salt, and mix. Only fill halfway with salt to allow room for peas to expand. Add more salt gradually, then seal the bottle tightly.
Final Steps
Store the prepared peas in a glass jar with bay leaves for up to 10 years. Ensure the salt is spread evenly at the bottom of the jar. Recap with salt and tighten the lid before storing in a cool place.
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