Savoring Our Faith - A Thanksgiving Feast!

Thanksgiving is a day for feasting, not a religious holiday but can be made spiritual by inviting God to the dinner table. Focus on unique and delicious recipes like roasted chicken or beef with various accompaniments to make the celebration special.

A unique sweet potato recipe featuring slicing and seasoning the potatoes with savory ingredients like garlic powder and cinnamon to enhance flavor. The dish is roasted for a delicious Thanksgiving side.

Preparing a green bean casserole with carrots, garlic, and blanching the vegetables before pan-searing with butter, flour, and cream to create a decadent side dish for Thanksgiving.

Making parsnip puree by boiling and blitzing the parsnips to a creamy consistency, seasoning with salt, pepper, and garlic, and adding butter for richness. The dish is elevated with a balsamic reduction on top.

Creating a simple and flavorful dish of blistered brussels sprouts with bacon, seasoned with salt and pepper, and finished with breadcrumbs for a savory and crunchy Thanksgiving side.

Reflecting on the significance of Thanksgiving as a time to express gratitude and share blessings with family and friends. Emphasizing the importance of tradition, prayer, and togetherness during the holiday season.

Discussing the essence of Thanksgiving as a time to give thanks, break bread with loved ones, and recognize the blessings in our lives. Connecting the celebration to the idea of companionship and shared meals.