Summary
The webinar on product optimization delved into strategies for enhancing revenue, reducing costs, and upholding quality in the food and beverage industry. Key topics included recipe formulation to adapt to cost changes and consumer preferences, sensorial testing for product acceptance, and optimizing portfolios to simplify operations. Insights were shared on extending shelf life, enhancing packaging, and process optimization through technology and automation for efficiency gains. It underscored the significance of implementing optimization throughout the product lifecycle for sustainable success.
Introduction
Introduction to the webinar on product optimization focusing on boosting revenue, cutting costs, and maintaining food and beverage quality.
Recipe Formulation Strategy
Exploration of recipe formulation as a strategy to optimize products while addressing cost changes, legislation, and consumer preferences.
Sensorial Testing and Validation
Details on sensorial testing, including discrimination testing and descriptive profiling, to ensure product acceptance and similarity to control versions.
Product Portfolio Review
Discussion on reviewing and optimizing product portfolios to reduce complexity, boost margins, and streamline supply chain operations.
Packaging Optimization
Insights into extending shelf life, optimizing packaging materials, and reducing wastage through strategic packaging improvements.
Process Optimization
Exploration of process optimization through modernizing equipment, using new technologies, and incorporating automation to improve efficiency and reduce costs.
Conclusion
Recap of the key strategies discussed in the webinar and the importance of applying optimization at various levels in the product lifecycle.
Get your own AI Agent Today
Thousands of businesses worldwide are using Chaindesk Generative
AI platform.
Don't get left behind - start building your
own custom AI chatbot now!