Omzet 30 JUTA Perhari Di Usia 29 Tahun ! Pengusaha Muda Sukses

The speaker introduces herself, sharing her age, address, and background in the culinary industry, specifically in the bakery sector. She discusses her experience in learning and starting her business in Bali and later moving to Ciamis.

The speaker talks about the initial challenges of starting the business with her husband, including production from early morning to late at night and the journey from Bali to Ciamis. They started with no assets but eventually acquired a vehicle for transportation.

The speaker discusses the growth of the business over the years, including hiring employees, expanding to Central Java and East Java, and establishing distributors. By 2023, they aim to maintain production and sales, reaching significant milestones.

The speaker shares her motivation for success, highlighting the support of family, friends, and the community. She emphasizes the importance of perseverance and gratitude for reaching the current stage of employing around 40 staff and achieving substantial production and sales.

The speaker explains the distribution process, emphasizing personal engagement in selling products directly and through social media. She reflects on the challenges and lessons learned in managing distribution and maintaining profitability.

The speaker discusses the importance of resilience and patience in the face of economic fluctuations and production challenges. She shares insights on overcoming the lowest points in business and the determination to continue and grow the business.

The speaker expresses her aspirations for the business, aiming for further employee development and nationwide expansion. She highlights the significance of patience, perseverance, and community support in facing future challenges.