Summary
The video showcases the process of making homemade sausages from scratch. It covers steps such as seasoning the meat, assembling a sausage maker, and filling and tying off sausage casings. The speaker emphasizes the importance of allowing the meat to marinate overnight for optimal flavor. Overall, the video provides a detailed and practical guide for creating delicious sausages at home.
Preparation of Meat
The speaker starts by rinsing off raw pork meat and adding beef fat. They cut the meat into pieces, trim off excess parts, and mix in Montreal steak spice and paprika for color enhancement.
Mixing Spices with Meat
The speaker mixes the spices with the meat, covers it overnight, and grinds it while adding a bit of kneading to ensure proper mixing.
Assembling Sausage Maker
The process of assembling the sausage maker using MDF material. They explain the steps involved in putting together the device for making sausages.
Filling the Sausage Casing
The speaker fills the sausage casing using the prepared meat mixture and demonstrates how to tie knots to secure the sausages.
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