Mi Abuela Cocina con Marianella Ortega


Summary

Ricky's Venezuelan grandmother, Marianela Ortega, an economist, discusses her career trajectory from studying in the US to working in banking and insurance. The importance of balancing career and family life is emphasized. Marianela showcases traditional Venezuelan dishes like pasticho and quesillo, sharing cooking tips and secrets. The video also features a fun trivia game and ends with a cooking demonstration of quesillo. It provides a delightful mix of family stories, cultural insights, and culinary knowledge.


Introduction

Ricky Becerra introduces his Venezuelan grandmother, Marianela Ortega, who is an economist and actively involved in the Latino community. She shares her background and family details.

Family and Career

Marianela discusses her career journey from studying in the US to working in banking and obtaining a license for insurance. She shares insights into balancing career and family life.

Traditional Venezuelan Cuisine

The conversation shifts to traditional Venezuelan dishes like tequeños, hallacas, and sweets cooked by Marianela's grandmother. The importance of food in Venezuelan culture is highlighted.

Cooking Demonstrations

Marianela demonstrates how to make pasticho (a Venezuelan dish similar to lasagna) and quesillo (a traditional Venezuelan dessert) with cooking tips and secrets.

Ending Remarks

Ricky and Marianela engage in a fun trivia game and conclude the show with a cooking demonstration of quesillo. Contact information for recipes is shared, and the segment ends with laughter and warmth.

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