MasterChef US Season 14 Episode 16 - Ramsay’s Rooftop Restaurant Takeover

The contestants prepare for the infamous restaurant takeover challenge where they will be responsible for Manning the line at a popup restaurant. Gordon Ramsay sets high expectations for the competition, and the contestants gear up for a challenging night ahead.

The contestants start preparing appetizers, including scallops and lobster tails with truffle butter, as part of the menu. They face pressure and challenges in replicating the dishes accurately and efficiently.

The dinner service begins, and the contestants face immediate obstacles with their appetizer orders, leading to tension and high stakes in the kitchen. The teams struggle to coordinate and deliver the dishes on time.

The blue team faces setbacks and miscommunication during the dinner service, causing delays and errors in their dishes. The captain of the blue team struggles to lead effectively, impacting the team's performance.

In contrast, the red team manages to overcome obstacles and successfully deliver their dishes to the diners. They showcase teamwork and coordination, impressing the judges with their performance.

The contestants move on to preparing and serving entrees, including steak and duck dishes. They encounter difficulties in cooking the proteins correctly and face challenges in timing and coordination.

The judges evaluate the contestants' entrees, highlighting successes and failures in their dishes. The losing team faces elimination, and one contestant will be sent home from the competition.