لماذا تفشل المطاعم والمقاهي | بودكاست فنجان

Discussion about the challenges and opportunities in the restaurant industry, including failure rates, business models, and market trends.

Comparing Riyadh's restaurant landscape to other regions, emphasizing the capital's demand for diverse food trends and high customer expectations.

Debate on creating a new brand versus joining a successful franchise in the restaurant business.

Exploring the influence of delivery apps on the restaurant market and customer preferences.

Contrasting the customer experience and expectations in Riyadh and Khamis, highlighting the importance of understanding local markets.

Discussing the impact of food trends and fads on the market, with a focus on customer preferences and the risk of following fleeting trends.

Addressing challenges related to governmental processes and regulations affecting restaurant businesses.

Emphasizing the importance of strategic planning and long-term vision for sustainable business success in the restaurant industry.

Exploring factors influencing market competitiveness, including innovation, customer behavior, and product differentiation.

Discussing the emergence of cloud kitchens, market dynamics, and operational challenges in the food delivery sector.

Discussion on hidden costs in business, including unexpected fines and the importance of negotiating and finding solutions to avoid constant fines.

Advice for new market entrants, emphasizing starting small, gaining experience, and considering working for established businesses before venturing on their own.

Comparing the profitability and challenges of starting a franchise business versus creating a brand, with insights on the advantages and disadvantages of each.

Exploration of menu engineering's impact on customer behavior and marketing strategies, including the importance of menu presentation and adaptation to delivery apps.

Discussion on challenges in finding and hiring employees, particularly focusing on Saudi workers and the different levels of roles within the industry.

Issues faced by restaurant owners due to delivery apps dominating the market, including concerns about commissions, ranking systems, and customer reviews.

Introduction of the ghost kitchen concept and its potential application in the market, especially for YouTuber gamers and utilizing restaurant space efficiently.

Consideration of maintenance costs and practices in restaurants, highlighting the importance of proper maintenance for customer satisfaction and business success.