Inside An Air Cargo Hub: How Goods Flow Through Singapore | Premium Rush: Inside Air Cargo Singapore
Summary
This video provides an in-depth look at the intricate process of preparing and transporting fresh seafood, including 300 kilograms of tuna, from Japan to Singapore for sushi. Viewers gain insight into the super freezer technology and cold chain logistics used to maintain the optimum freshness of the seafood during transportation. The video also showcases the operations at Changi Airport, highlighting the cargo handling, ground operations, and cargo flights that ensure the efficient transportation of goods like fresh seafood, cheese, live animals, and even Christmas trees.
Tuna Shipment Preparation
Overview of the process of preparing and transporting 300 kilograms of tuna from Japan to Singapore for fresh sushi on a menu.
Cold Chain Logistics
Explanation of the super freezer and cold chain logistics to maintain optimum freshness of tuna during transportation.
Changi Airport Operations
Insight into the operations at Changi Airport, including cargo handling, ground operations, and cargo flights.
Seafood Shipment Handling
Description of the handling and processing of fresh seafood shipments at the Changi Air Freight Center.
Cheese Export Process
Journey of cheese from a farm in Sweden to a specialist store in Singapore, including packaging and transportation.
Special Animal Cargo
Details of transporting live animals via air cargo, focusing on the shipment of three horses from Singapore to Europe.
Christmas Tree Air Freight
Process of air freighting Christmas trees from Denmark to Singapore, including inspection and handling to maintain their freshness.
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