How to Make 3 Sugar Alternatives & REPLACE Artificial Sweeteners!


Summary

The video discusses the love for desserts and introduces key sweeteners used in keto desserts such as Splenda Magic Bakers blend, molasses, glycerin, and allulose. It provides a detailed process for making the Splenda Magic Bakers blend using allulose, stevia, and syrup extract, as well as creating a brown sweetener with molasses. Additionally, it explains the process of making powdered sweeteners and demonstrates a quick dessert recipe using the homemade sweetener blend, butter, egg, and flour.


Introduction to Desserts

Introduction discussing the love for desserts despite differing opinions on consuming them.

Sweeteners for Keto Desserts

Explanation of three key sweeteners used in keto desserts: Splenda Magic Bakers blend, molasses and glycerin, and allulose.

Making the Splenda Magic Bakers Blend

Detailed process of making the Splenda Magic Bakers blend using allulose, stevia, and syrup extract.

Blending the Ingredients

Instructions on blending the ingredients together to create the sweetener blend for keto desserts.

Creating Brown Sweetener

Step-by-step guide on creating a brown sweetener using molasses and blending techniques.

Making Powdered Sweetener

Process of creating powdered sweetener with details on its advantages and usage in recipes.

Quick and Easy Dessert Recipe

Demonstration of a quick and easy dessert recipe using the homemade sweetener blend and basic ingredients like butter, egg, and flour.

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