Summary
The video explores the fascinating history and evolution of rotisserie chicken, tracing its origins in medieval times to its widespread popularity in modern supermarkets. It discusses how rotisserie chicken gained popularity in France and eventually spread globally in the 1950s. The emergence of rotisserie chain restaurants like Boston Market and the surge in sales at retailers like Costco are also covered, shedding light on the impact of low prices and injection methods on consumer choices. The video also dives into the issues surrounding store-bought rotisserie chickens, including concerns about injection ingredients, taste, and supply chain challenges.
Introduction to Rotisserie Chicken
The history and evolution of rotisserie chicken from medieval times to its popularity in modern supermarkets.
Origins of Rotisserie Chicken
The origins of rotisserie chicken in France and its spread across the globe in the 1950s.
The Rise of Rotisserie Chain Restaurants
The emergence of rotisserie chain restaurants like Boston Market and their impact on the market.
Costco and Rotisserie Chicken Sales
The surge in rotisserie chicken sales at Costco and other retailers, including the influence of low prices and injection methods.
Concerns and Controversies
Issues surrounding store-bought rotisserie chickens, including injection ingredients, taste concerns, and supply chain challenges.
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