DETERMINACION DE CALCIO EN LA ESPINACA


Summary

The video demonstrates a project focusing on extracting calcium from spinach using acetic acid as the main reagent. After macerating and filtering the spinach with distilled water, the extract is analyzed by adding a reagent that causes a color change due to the presence of protons. The experiment involves common lab materials like test tubes, a funnel, and a mortar and pestle to extract and analyze the calcium content in spinach.


Extraction of Calcium in Spinach

The project focuses on the extraction of calcium in spinach. Materials used include spinach, funnel, test tubes, a rack, a mortar and pestle, a scale, and acetic acid as the main reagent.

Preparation of Extract

The spinach is macerated with distilled water and filtered to obtain the extract. The extract is transferred to a test tube for further analysis.

Adding Reagent

A reagent is added to the spinach extract, and the color change is observed. Proton presence is mentioned as the reason for the color change.

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