Summary
Researchers in Mississippi are studying the impact of lithium pollution on the environment and human food sources using crawfish. They found that crawfish can absorb around 30% of introduced lithium, potentially leading to human exposure through the food chain. The research also shows a correlation between water temperature and the absorption of lithium by crawfish. This study sheds light on the risks of lithium pollution from sources like prescription drugs in wastewater and its implications for aquatic animals and humans. Ongoing research on this topic is being presented at the American Chemical Society meeting.
Louisiana Crawfish and Emerging Contaminants
Researchers in Mississippi are using crawfish to study how lithium pollution impacts the environment and food sources for humans.
Impact of Lithium Pollution
Exploring the impact of lithium pollution on animals higher in the food chain and ultimately on humans who consume them.
Source of Lithium Pollution
Discussion on how lithium pollution can originate from prescription drugs in wastewater that is not disposed of safely, posing a risk to aquatic animals and humans.
Effects of Lithium Absorption by Crawfish
Research findings on crawfish absorbing approximately 30% of lithium introduced to them and the implications of potential transfer to humans through the food chain.
Influence of Water Temperature on Lithium Absorption
Study on how water temperature affects the absorption of lithium by crawfish, indicating a correlation between temperature increase and lithium absorption rise.
Research Presentation at American Chemical Society
Overview of the ongoing research on lithium pollution and its impacts being presented at a meeting of the American Chemical Society.
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