Summary
Shamza shares a flavorful and satisfying Pakistani chicken curry recipe, similar to restaurant-style dishes. The recipe includes ingredients like chicken, tomatoes, spices, ginger, garlic, and Greek yogurt for a wholesome meal. During the cooking process, Shamza demonstrates creating a rich curry base with layers of flavor by frying the chicken, adding onions, spices, and allowing it to cook slowly until tender. The final touches include adding garam masala, lemon juice, and garnishing with fresh coriander, resulting in a delicious and aromatic curry for family meals.
Introduction
Shamza introduces a special and spicy recipe similar to restaurant-style curry that is satisfying and wholesome for family meals.
Ingredients
Shamza lists the ingredients needed for the recipe including chicken, tomatoes, spices, ginger, garlic, Greek yogurt, and garnishing items like fresh coriander.
Cooking Process
Shamza demonstrates the cooking process starting with frying the chicken, adding onions, spices, and building layers of flavor to create a rich curry base.
Adding Water and Cooking
Shamza adds water to the curry, lowers the heat, and allows it to cook slowly, stirring occasionally until the chicken is tender and the flavors meld together.
Final Touches
Shamza finishes the dish by adding garam masala, squeezing lemon, garnishing with fresh coriander, and turning off the heat to complete the Pakistani chicken curry.
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