Carbohydrates | Introduction and Classification of Carbohydrates |Video-1 |Bsc 3rd Organic chemistry
Summary
The video introduces the study of carbohydrates in organic chemistry, defining them as compounds containing hydrogen and oxygen, resembling water. It delves into the classification of carbohydrates based on physical properties and structures into categories like sugars, non-sugars, monosaccharides, oligosaccharides, and polysaccharides. Additionally, the video sets the stage for the next lecture on chemical reactions involving monosaccharides, promising a detailed exploration of various reactions in the upcoming session.
Introduction
The speaker welcomes all students to the Physical Chemistry by Dr. Sudhesh Chaudhary channel and announces the resumption of video uploads after a break, encouraging viewers to subscribe.
Organic Chemistry Topic
Starting a new chapter on carbohydrates in the third year of organic chemistry studies. Defines carbohydrates as compounds containing hydrogen and oxygen similar to water.
Carbohydrates Definition
Explains the composition of carbohydrates with examples like water (H2O) and emphasizes the presence of hydrogen and oxygen in carbohydrate compounds.
Examples and Formulas
Discusses chemical formulas and structures of compounds like CH3COOH for acetic acid and CH2O for formaldehyde, highlighting the similarities to water in terms of hydrogen and oxygen presence.
Classification of Carbohydrates
Classifying carbohydrates based on physical properties into categories like sugars (divided into sugar and non-sugar), sweet in solid form, and non-sugar in crystalline or insoluble form.
Structural Classification
Further categorizing carbohydrates based on their structures into monosaccharides, oligosaccharides, and polysaccharides, explaining the variations in hydrolysis and classification basis.
Discussion on Trypsin and Pepsin
Discusses polymeric give more and what to call them, specifically referring to polyacrylamide. Introduces the next video lecture focusing on reaction studies, especially on monosaccharides and various chemical reactions.
Reaction Studies and Chemical Reactions
In the next video lecture, the speaker will cover various chemical reactions, starting with monosaccharides and exploring many chemical reactions.
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